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Tea Brewing

Tea Brewing


Preparing the perfect cup of tea is a process to be savoured. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness. This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.


The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.


1) Heat filtered or bottled water. While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting

Whole Leaf Tea

Slowly open up our specially created, sensually handcrafted tea pouch and enjoy the aroma of fresh whole tea leaves. Use one Mighty Leaf tea pouch per 2 cups of tea (400 ml)

Infusion Time

Pour water over tea pouch. Time steeping carefully and infuse for 4 minutes. Watch how the leaves within the pouch have room to gracefully unfurl in your cup, creating a rich and flavourful infusion and a superior tasting tea.

Savour the Leaf

Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

White tea: Boil water at 96°C max.
Green tea: Boil water at 76°C – 82°C max. Not longer than 3 minutes draw.
White tea: Let draw between 3-5 minutes.
Herbal tea: Let draw max. 5 minutes.