Spring Jasmine

Ingredients

Green tea, jasmine flowers

Health Benefits

Green Tea
Both black and green tea originate from the same plant, the Camellia Sinensis. However, the final product differs in style, taste and caffeine content due to differences in processing. Green teas are not fermented or fully oxidized like black teas, but instead steamed or pan fired.

Like black teas though, green tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols. Included within the broad antioxidant polyphenol class are flavonoids and catechins. A kind of flavonoid, catechins are found in tea leaves and may provide protective antioxidant action against harmful free radicals.

Research shows that these free radicals cause heart disease, some kinds of cancer and increase the risk of strokes. Drinking green tea with its high antioxidant levels help protect the body by combating dangerous free radical activity.

Further health benefits of green tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, green tea provides a source of nutrients including magnesium. managanese, potassium, calcium, and the vitamins C and K all in trace amounts.

Jasmine (Jasminum grandiflorum, Jasminum officinale)
Highly esteemed in Asia, the Middle East and India, the name Jasmine originates from the Persian term Yasmin meaning fragrant flower. This queen of flowers has long been used in aromatherapy to help relax the nervous system and treat depression. Jasmine oil also is known to help remedy muscle pain, coughs and assist with healing scars.

History

Green Teas have been drunk by the Chinese and Japanese for centuries. Over time the act of drinking Green Tea has developed into an art form. However, drinking flavoured teas is also an ancient tradition.
Today, green tea is picked and stored until jasmine season arrives. Fresh jasmine blossoms are layered with the tea overnight in chests and left to absorb the flowers delicate scent and flavour. Mountain Spring Jasmine is one of the most famous scented green Chinese teas. Popular flavoured black teas include Lychee and Rose Petal. Drinking flavoured teas and pairing them with foods is gaining popularity in the United States, France and other European countries The Chinese first began flavouring teas during the Song dynasty by adding freshly picked jasmine, lotus, gardenias, rose and chrysanthemum flowers, which imparted their delicate essence to the green tea.

Use

Mountain Spring Jasmine makes an excellent addition when served with savoury or spicy meals. Pairs well with Chinese Dim Sum foods such as potstickers and dumplings.
A delicious self-drinking tea that will delight anytime of day. It is also a delicate tea that when drunk will promote serenity and reflection.

Caffeine Level

Less Caffeine
Refresh yourself with a delicious cup of fresh tea with less caffeine as your afternoon pick-me-up.

Character

Leaves: Flat green leaf
Aroma: Fresh, delicate jasmine
Colour: Pale green liquor

Taste: Smooth and sweet body with a hint of tannin.

Origin

China