Orange Blossom

Ingredients

Black tea, green tea, natural citrus flavours, natural flavours, jasmine flowers

Health Benefits

Black tea
Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that may aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by counteracting harmful free radical activity.

Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium. managanese, potassium, calcium, and the vitamins C and K all in trace amounts.

Jasmine (Jasminum grandiflorum, Jasminum officinale)
Highly esteemed in Asia, the Middle East and India, the name Jasmine originates from the Persian term Yasmin meaning fragrant flower. This queen of flowers has long been used in aromatherapy to help relax the nervous system and treat depression. Jasmine oil also is known to help remedy muscle pain, coughs and assist with healing scars.

History

Flavouring black and green teas is an ancient tradition. The Chinese first began flavouring teas during the Song dynasty by adding freshly picked jasmine, lotus, gardenias, rose and chrysanthemum flowers, which imparted their delicate essence to tea.

Today, green tea is picked and stored until jasmine season arrives. Fresh jasmine blossoms are layered with the tea overnight in chests and left to absorb the flowers delicate scent and flavour. Mountain Spring Jasmine is one of the most famous scented green Chinese teas. Popular flavoured black teas include Lychee and Rose Petal.

Use

Orange Blossom can be drunk like Organic Earl Grey, in the afternoon and after dinner. Instead of serving port after dinner, surprise your guest with this rich, chocolately tea. Pairs well with spicy and nutty foods.

Caffeine Level

Most Caffeine
Jump start your morning with a quick boost of energy from a steaming cup of caffeinated tea.

Character

Leaves: Medium twisted black leaves
Aroma: Sweet & enveloping orange and vanilla-caramel
Colour: Rich reddish brown liquor

Taste: Smooth, full Portuguese port-like body with a sweet finish

Origin

China, Sri Lanka