Organic* Breakfast

Ingredients

Organic* black tea

Health Benefits

Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.

Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium. managanese, potassium, calcium, and the vitamins C and K all in trace amounts.

History

According to legend, a 19th century tea master in Edinburgh, Scotland, named Drysdale coined the name "Breakfast Tea" as a marketing ploy to sell his blends. The idea spread to England where the popularity of tea drinking soared.

Subsequently, tea houses added the term "English" to the name and the classic beverage was born. We have selected a blend of premium black organic* teas boasting a flavour that rivals the smoothest English Breakfast teas and in the process created a modern classic.

Use

A wake up tea that is drinkable with or without milk and sugar. Grab the paper, invent a new morning ritual and escape with Organic* Breakfast’s rich taste and style.

Also try as a quick pick me up during the day instead of coffee. Pairs well with a continental breakfast including cereal, fruit and toast.

Caffeine Level

Most Caffeine
Jumpstart your morning with a quick boost of energy from a steaming cup of caffeinated tea.

Character

Leaves:Mix of blended orgainc* black leaves
Aroma: Sweet and biscuity
Colour: Dark reddish-brown liquor.
Taste: Robust body, sweet maltiness and smooth finish.

Origin

India, China, Sri Lanka

* = Organic : bio control BE-BIO-03